BEHOLD! STEW!

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Immmprovised fried chicken

I didn’t take a photo of it, but I improvised a fried chicken recipe today that might be my best one yet, so I figured I should write it down. I pretty much played everything by ear, so there’s not gonna be any measurements I’m afraid. Get chicken fillets and make them skinny, either by… Continue reading Immmprovised fried chicken

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Bake Off

Well I already made a bit of a hash of keeping this thing frequently updated. Regardless, though frequency has fallen somewhat due to monetary issues and a near constant state of exhaustion, I am still making an effort to cook things that I haven’t made before. More recently this culminated in my first proper attempt… Continue reading Bake Off

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Of emergencies and enchiladas

Enchiladas are, simply speaking, probably one of my favourite dishes to make, both for myself and others. Think not of the pathetically small, hardly spiced things you might get at a cheap taqueria, I don’t enjoy those or wish them on anybody, no, what I make are huge, thick, baked enchiladas, packed to the absolute… Continue reading Of emergencies and enchiladas

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Rubbin’ steak

Random recipe I tried out to spice up my cheap steak. Perhaps overpowered the steak a bit much, but still delicious. (Recipe)

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